Tips set the dining table elegantly

In a host of privileges dinner, to note the procedure to design the table so that tetlihat interesting. And in laying out the location turned out to existing grammar rules means food with their respective position, because it affects the guests in using tools such food. And at least a note about how the dinner party and what dish will be served. So that means that placed also function to use.

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Especially if you will entertain guests with a formal banquet. So there is a kind of rule how meranjang dining table. So that the cutlery is located at each position are:

- Dinner plaate, salad plates and napkins in the center, overlapping. And a large salad fork on the left. In sisikanan placed knife and spoon to eat soup. Above the plate is put a small spoon and fork pudding.

- Glass of wine and mineral water placed in the top ranks of the knife to eat, if there is a dessert menu, both plate and fork are placed above the ranks of the salad fork.

- Usually when a dinner, a glass that is used not just one, because it letakam upper right hand can hold at least three glasses, each with different purposes.

- To add beauty or aesthetics, can add flowers and candles, but do not seem to make a full table will reduce your appetite because it is too narrow and crowded.

- The most important tools to remove these foods based diet that will make you serve guests, so that every tool that you put over the kitchen table, it functions in use and not for guests who entertained confused and bothered over the kitchen table because everything is already available.